It’s time to get your holiday baking on. To be able to work with Hershey’s and Reese’s to create a whole lot of goodies is pretty much a dream because I love everything about them. Check out all of these drool worthy treats that my friends and I have created!
Ooh-wee. We didn’t mess around.
I love peanut butter. I love chocolate. Together is the only way to go. The crust of this cheesecake is made with a peanut butter cup. It’s topped with a creamy peanut butter-y cheesecake. These are easy, impressive, and can totally be made ahead of time.
As with any cheesecake, a dollop of whipped cream is essential if you ask me. It cuts the richness and brings out the best in the cheesecake. To add a holiday flare just fold some sprinkles into the cheesecake batter. Nonpareils (round little hard sprinkles I used here) aren’t ideal because they’re crunchy and hard but it’s all I had on hand. You want a softer sprinkle. The ones folded into the batter ended up being okay and softened up but the ones on top obviously didn’t.
Make sure you check out these other wonderful treats…