Let’s face it. Fudge can be tricky. If it’s a humid day it can go south. If you boil it too long or not long enough you’re in trouble. So this super easy fudge using Eagle Brand condensed milk is a breath of fresh air.Chocolate-Peanut Butter Fudge | The Girl Who Ate Everything

There’s no boiling…in fact all of it is done in the microwave. I seriously had it done in under ten minutes.

You can add peanuts to the peanut butter layer or leave it plain. I actually made two batches, one with and one without. It’s personal preference if you like a little nut or not. Enjoy!

Chocolate-Peanut Butter Fudge

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Prep Time: 22 hours 1 minute
Cook Time: 22 hours 1 minute


  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk, divided
  • 1 cup white baking chips
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1 teaspoon vanilla extract, divided
  • 1/4 teaspoon almond extract
  • optional 1/3 cup chopped salted peanuts
  • 1 cup semi-sweet chocolate chips
  • 1/8 teaspoon salt


  • Line an 8-inch baking pan with foil with the foil extending up over edges of pan.
  • Microwave 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla and almond extract until blended. Stir in peanuts if desired.
  • Microwave remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on high 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
  • Spoon the peanut butter mixture into the pan, smoothing out into an even layer. Spoon the chocolate mixture on top of the peanut butter layer, smoothing with a spatula. Pat evenly to flatten top surface.
  • Chill fudge for at least one hour and cut into squares to serve.


Source: Eagle Brand