As Mother Day approaches I’ve been thinking about my mom and what I would make her for Mother’s day if I lived by her. Whenever we go to a restaurant together and the waiter takes our order, my mom always pretends she’s still looking and tells me to order first. I go ahead and order then the waiter turns to my mom and asks, “What will you have tonight?”
“I’ll have what she’s having,” she says with a smirk and motions my way.
Every. Single. Time.
She’s the little sister I never had. (Love you mom!)
My mother-in-law, on the other hand, is easy. I could look at any menu and guarantee I know what she will order. If there’s a creamy seafood dish on the menu…bam…that’s it.
This creamy shrimp and mushroom pasta is just what Sheri would like. Except she might like double the sauce but it tasted great this way as well. This came together really fast so if by chance you are cooking for your mom tomorrow and have no idea what to cook, here you go. It’s looks gourmet and impressive even though it’s easy.
I accidentally left the tails on my shrimp which isn’t a big deal but is a little more work when you’re eating. Don’t be like me, remember to take your tails off or buy them that way.