I know it’s been a while since I’ve posted. As much as I like staring at Oreos engulfed in peanut butter cookies, I’m sick of staring at those things. But since it’s been almost two weeks since I’ve posted, I feel like I need to break the silence.
It’s a little awkward.
Like running into someone you went on a date with two weeks ago and haven’t talked to since the date.
I’m here. I’ve been in a major food funk lately. All I want to eat is peanut butter.
It’s not like I haven’t been cooking. I’ve been making a lot of recipes but they have all flopped. Or at least in my pregnant hormonal mind they just aren’t good enough to share.
So to make up for my silence and guarantee we have second date, I’m sharing one of my most popular recipes over at Tablespoon, Lasagna Cupcakes, until I make something worthy to make the blog.
|Just cut some wonton wrappers into circles using a glass as an outline or bypass cutting them for a more rustic look.|
|Assemble your mini lasagna cups in muffin tins.|