These Lion House Rolls are known around the world for their incredible texture and flavor. I’ve made them so many times that I’ve learned some tricks that I will share with you in the directions.
The Lion House Rolls are my favorite rolls HANDS DOWN! If you aren’t familiar with the Lion House, it is a restaurant in Utah that is known for its food and especially its rolls. They are so moist and the texture is amazing. Last time I was visiting my sister Shelly in Utah she made these.
My sister has five boys so I love being around her house full of teenage boys because it’s a little glimpse in the future for me. Her boys are good boys full of energy (and hormones) always headed to a game or practice for one of their sports. She is constantly cooking and feeding them hearty food trying to satisfy their raging appetites. I laughed when I saw a tray of sandwiches in the fridge. She makes a tray, a whole tray, of huge sandwiches for them to “snack” on throughout the day. What I learned is that my food bill is going to be huge in 10 years!
I know Thanksgiving should be all about the turkey, but for me it’s all about the rolls. I’m a sucker for a warm homemade roll with butter slathered all over it. These Lion House rolls are legendary…for a reason.