Things I love about October:
Target’s Halloween section
G-rated Halloween movies (the others are too scary)
Most importantly…all things pumpkin.
Around this time of year John starts asking, “Where’s the pumpkin bread?” So then I have to go digging for my mother-in-law’s famous pumpkin bread recipe which I can never find and have to call my mother-in-law for. I still don’t think my bread will ever be as good as when Sheri makes it but here’s to trying.
The reason the bread looks a little well done was that I was SABOTAGED by a 2 foot blondie named Brock. He’s notorious for playing with my oven buttons and turned my oven up to 400 degrees while it was baking.
Sheri’s Pumpkin Bread
Source: Sheri Denney
Ingredients:
4 egg yolks
1 cup oil
2/3 cup water
1 (15 oz) can pumpkin puree
3 cups sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoon baking soda
3 1/2 cups flour
Instructions:
Preheat oven to 350 degrees.
Mix egg yolks, water, oil, and pumpkin puree.
Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.
Pour into three medium loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 50-60 minutes. Don’t overcook. Wrap in saran wrap while warm.
fMmmm! Sheri made this a couple of weeks ago when she was here….DELISH! We also made apple dump cake tonight! I hear you are a fan!
I made this last night except instead of loaves I made muffins and they are UH-mazing! Thanks so much for sharing this recipe!
absolutely excellent – it made two loafs (only had two pans) and six muffins (topped with granulated sugar) … wow
my (future) mother in law gave me this recipe also. Its like a family tradition.
The exact recipe–Too weird!
This is one of my favorites pumpkin breads that I have ever taste, thanks a lot for this recipe.
Hi,
The recipe of Sheri’s Pumpkin Bread is really very delicious.. Pumpkin Bread is good for it so I am going to try it. Thanks for sharing this blog..
The recipe sounds good i would give it a try.
Thanks for an idea, you sparked at thought from a angle I hadn’t given thought to yet. Now lets see if I can do something with it.
Hey!
Great post, this is exactly what I was looking for. This reminded me of a site I came across which is a perfect for finding a
New Orleans Lawyer . Hope you enjoy.
I love, love your pumpkin bread, and what I like about October is the fact that my first baby will celebrate his birthday every 23rd of that month.
phentermine
Thanks for sharing your recipe it is amazing and yummy to see it. I go through your tips of making this cake and I definitely try it.
These are so great! We made them last night and threw dark chocolate chips into one of the loaves… LOVED it!!
Oh my word. Even with the extra ‘colored’ edges, it looks amazing!!!! So rich with all the egg yolks, love it!
wow!!This sounds very yummy..I love all types of cakes..specially fruit cakes..I never try pumpkin cake..i am very excited to try this cake.
online generic viagra
The subject and content were just great. I think that your insight is deep, its just well thought out and really happy to see someone who knows how to put these thoughts down so well.
self diagnosis
Question. Can I use homemade pumpkin puree instead of canned?
@Deepi,
Of course you can use homemade puree. I’m just not that talented!
Looks delicious. Thnx for the recipe.
Buy Dapoxetine
I have wanted to learn more about particular topics, but not many websites would help me out in informing me the way I expected. This left me with many question, but after reading your article, I got an answer to all my questions.
I found your blog when I was looking for a different sort of information but I was very happy and glad to read thru your blog. The information available here is great.
merchant cash advance business
Really you have done great job,There are may person searching about that now they will find enough resources by your post.I like this blog. Logo Design
Do the t. Stand for tea spoon or table?
@Anonymous,
Yes, teaspoon. I changed it to make it more clear.
I made muffins and they are UH-mazing! Thanks so much for sharing this recipe!Keep your blog updating and good luck!
Sports man
You’re so cool! I don’t think I’ve read anything like this before. I do wish there were more people like you around on the interwebs. Not many people are careful with their words, including myself sometimes.
Your blog is beautiful thank you very much for your share.You can also to look at my home page maybe have what you like.
industrial safety supplies
I wanted to thank you for this great read!! I definitely enjoyed every little bit of it. I have you bookmarked to check out new stuff on your post.
group classes basketball
I love this blog, next time I will definitely visit this blog. Spirit to create article more interesting!!!!. This information is interesting and useful to me, thank you for this information.
hcg diet
This is a wonderful article, Given so much info in it, These type of articles keeps the users interest in the website, and keep on sharing more .
hcg diet Australia
Fabulous post, Your section indicates tells me you should have a great deal of base level in this point. Would you be able to regulate me different pieces regarding this? I will prescribe this piece to my mates besides. Keep it like a pro.
best handgun
The recipe sounds good i would definitely give it a try.directory4ranking.com
Wowww..the receipe is mouth watering. Must be fun to try this one out!!
This one is cool. Would be fun trying to make this one!!
I’ll have to get my wife to try the recipe.
Thanks for sharing your recipe it is amazing and yummy to see it. Will try my hands on it!!
I just love your sight I wanted you to know that I made a squash bread which is just like pumpkin it was the best i have ever had I am going to make your pumpkin bars and your pumpkin muffins today
Lovely receipe, will make it today & share it with my family. Will come back with their feedback on the same. Wish me luck!!
Present particularly fantastically composed, and it holds suitable actualities. I am blissful to recognize your recognized way of composing the post. Notwithstanding you make it basic for me to grasp and achieve. A debt of gratitude is in order regarding sharing to us.
dumpster rental Columbu
Thank you for the great article I did enjoyed reading it, I will be sure to bookmark your blog and definitely will come back from again. I want to encourage that you continue your great job, have a good day. – toko bunga semarang
Thanks for pumpkin cake recipe, I tried different type of cakes but never tried the pumpkin cake..
I definitely try it.
silagra
I am upbeat when perusing your site with upgraded informative content! much appreciated alot and trust that you will post more locale that are identified with this post….
governor of poker 2 free
Made this tonight, and it was A.W.E.S.O.M.E! Finally my search for the perfect pumpkin bread is OVER. Thanks for sharing….
Thanks for pumpkin cake recipe, I tried different type of cakes but never tried the pumpkin cake..
If you want fast payday loans, go in my site now.
Really nice info you have here, gracias
reading your interesting yet very informative insights. I am looking forward to reading more of enjoyed While this subject can be very touchy for most people, my opinion is that there has to be a middle or common ground find that we all can. I do appreciate that youve added relevant and intelligent commentary here though. Thank you!your most recent articles and blogs.
I enjoy reading your article. Great and helpful information. I definitely will revisit your site for updates. Well done!
Made this today, and it was A.W.E.S.O.M.E! Finally my search for the perfect pumpkin bread is OVER. Thanks for sharing….
This recipe makes lots. As I only had the one loaf pan I turned the remaining batter into cupcakes. To make it even more interesting and delicious I mixed 3/4 c ‘Rodelle Gourmet Baking Cocoa’ with enough milk to make it creamy and a bit more sugar (it’s cocoa after all) and after putting about half into muffin cups mixed in the chocolate to the remaining batter. I then added the chocolate pumpkin mix, swirled it in and baked @ 350 for about 15 minutes in convection oven. OMG these are awesome. I think next time I’ll just add the chocolate to the mix before I do anything. Very moist and one of my favorite chocolate cupcake recipes!
find it cool . keep Rolin’ buddy .
Great Job. Yummi Yummi