This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.
Honey and Pecan-Glazed SalmonWeightWatchers Points: 8
Calories: 356 per fillet
1/4 c. honey
4 t. finely chopped pecans
1 T. soy sauce
4 (6 oz) salmon fillets
1/4 t. salt
1/4 t. black pepper
1. Preheat oven to 425 degrees.
2. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
3. Remove fish and nuts from bad, reserving marinade. Place fish on foil lined pan and top with nuts.
4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.
Im totally loving this blog. You have some fun recipes!
This is a winner for sure! What a great recipe cannot wait to make this one!!
I love sea food, it's delicious, thanks, I have never taste something of sea with honey haha
Made this for dinner tonight...it was really good!
Amy@ A Little Nosh
Wow !
Your photo is very beautiful and appetizing. I made this recipe for dinner. Everyone loved it. It was very good.
Thank you for the recipe.
I've made this a few times. My boyfriend and I both love it! Love your blog!! :)
My hubby and I loved this recipe! Thanks!
Made this for supper this evening. Unfortunately did not have enough time to marinate all day, but this was still delicious! My husband kept taking bits and with each one said how much more he loved it.
Thanks! This is added to my yummy soup!