Honey and Pecan-Glazed Salmon

Wed, 08 Oct 2008 by Christy {The Girl Who Ate Everything}
This is so easy and so good. We eat this salmon at least once every two weeks. Don’t let the fact that this is a Weight Watchers recipe fool you, it’s delish. Even my family, who aren’t big fish eaters, love this meal. 
Honey and Pecan-Glazed Salmon

by WeightWatchers five-ingredient 15 minute cookbook
WeightWatchers Points: 8
Calories: 356 per fillet

Ingredients:
1/4 cup honey
4 teaspoons finely chopped pecans
1 Tablespoon soy sauce
4 (6 oz) salmon fillets
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:
1. Preheat oven to 425 degrees.
2. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
3. Remove fish and nuts from bad, reserving marinade. Place fish on foil lined pan and top with nuts.
4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.

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Filed Under: All Recipes, Fish, Healthy, Main Dishes, Seafood 13 Comments

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Comments

  1. Tara says:
    Wed, 08 Oct 2008 at 20:31:00 EDT

    Im totally loving this blog. You have some fun recipes!

    Reply
  2. Cathy - wheresmydamnanswer says:
    Fri, 08 Jan 2010 at 17:33:42 EDT

    This is a winner for sure! What a great recipe cannot wait to make this one!!

    Reply
  3. Generic Viagra says:
    Mon, 18 Jul 2011 at 15:45:39 EDT

    I love sea food, it’s delicious, thanks, I have never taste something of sea with honey haha

    Reply
  4. Amy says:
    Sun, 11 Sep 2011 at 01:07:29 EDT

    Made this for dinner tonight…it was really good!

    Amy@ A Little Nosh

    Reply
  5. Blanc-manger says:
    Mon, 09 Jan 2012 at 01:21:38 EDT

    Wow !
    Your photo is very beautiful and appetizing. I made this recipe for dinner. Everyone loved it. It was very good.
    Thank you for the recipe.

    Reply
  6. Allie says:
    Sun, 22 Jan 2012 at 23:17:35 EDT

    I’ve made this a few times. My boyfriend and I both love it! Love your blog!! :)

    Reply
  7. Kristy Rogers says:
    Tue, 24 Jan 2012 at 22:14:32 EDT

    My hubby and I loved this recipe! Thanks!

    Reply
  8. jodes says:
    Wed, 18 Apr 2012 at 00:24:59 EDT

    Made this for supper this evening. Unfortunately did not have enough time to marinate all day, but this was still delicious! My husband kept taking bits and with each one said how much more he loved it.

    Thanks! This is added to my yummy soup!

    Reply
  9. Athena says:
    Tue, 07 Aug 2012 at 14:13:11 EDT

    Found this recipe via Pinterest and I’ll be making this for dinner tonight. Thanks!

    Reply
  10. Ian Clay says:
    Wed, 12 Sep 2012 at 01:51:34 EDT

    Hmmm..It looks so yummy, do you mind if I copy your recipe and try it at home for my birthday party?

    Reply
  11. Christy {The Girl Who Ate Everything} says:
    Thu, 13 Sep 2012 at 00:47:22 EDT

    @Ian Clay,
    Of course not. Recipes are meant to be shared.

    Reply
  12. Stephanie says:
    Sat, 02 Feb 2013 at 21:12:14 EDT

    DELICIOUS! Easy too!

    Reply