Is it spaghetti? Is it lasagna? It’s….both. Just imagine spaghetti noodles mixed with the same yummy ricotta mixture that is usually found in
the layers of lasagna. Then it’s all baked and topped with your favorite meat sauce or meatless if that’s what you’re going for.
It’s good and full of flavor. I’m not going to say that it’s healthy by any means but it’s a comfort dish that the whole family will love. Supposedly it’s a knock off from a dish from the restaurant Cheddar’s but since I haven’t been there I can’t vouch for that.
This Baked Spasagna makes a heaping 9X13 pan of pasta so prepare to feed a crowd or even half it.
If you don’t want to miss out on any recipes make sure you follow The Girl Who Ate Everything on Facebook!