For the first year of our marriage whenever I cooked I instinctively made enough food for ten people at least without even thinking about it. I was just used to cooking for a ton of people being from such a large family. Back then John could almost kill a whole 9X13 pan of food by himself…but things change. His metabolism has slowed down and he doesn’t eat nearly as much as he used to. As for me…I’m still trying to find my metabolism from those days. It must be hiding in a closet somewhere with my pre-birthing hips!
My mom’s house is still the gathering place on Sunday. Every Sunday my mom still makes enough food for around 40 people. Sometimes only 10 people come over, sometimes a huge crowd. Although I live thousands of miles away from her now, on Sundays I still tend to cook big meals.
I am always looking for recipes to feed a crowd since we like to have friends over to our house for dinner often. This meal is great because both the kids and the adults will like it. It’s also a great take in meal for someone who is sick or just had a baby. Add a salad and some garlic bread and you’re set. This recipe makes a heaping 9X13 so if you are just feeding your little family you should half it. The sour cream and Provolone give it great flavor. It has a similar taste to lasagna without all the hard work!