This is monkey bread on steroids. Cream cheese is stuffed inside the biscuits then the outside is covered in butter, cinnamon sugar, and nuts.
Four years ago I was living at my moms with Austin trying to save money while John was in Miami trying to secure a spot on the team. For four months I lived there and in order to maintain my keep I pitched in cooking when I could. There were seven of us in transition living with my parents at the time so we had quite the crew to cook for. My mom and I tended to get in ruts with the same old meals so every Thursday she dubbed “Fantastic Thursday” in which we had to venture out and make something new that we found online or in a cookbook.
I remember on a certain Fantastic Thursday we attempted this Gorilla bread for dessert by Paula Deen. As we were opening the biscuits my mom’s can exploded and biscuits rained all over the kitchen. She screamed like a little girl! We laughed so hard. As I made these for Conference last weekend I laughed out loud when I thought about it. Sorry not the best pics but I had company over and didn’t want to keep them waiting while I took pictures.