I am sorry for my absence. I have been under the weather. I am better now and ready to cook! Christmas morning things are chaotic. So this is what I make for breakfast because these can be made the night before and then just thrown in the oven in the morning while you open presents. I always serve these cinnamon rolls with this yummy savory breakfast casserole which can also be prepared the night before. Yes, these rolls taste so much like the original that the first time I made them I was almost giddy that I actually made THE “Cinnabon” rolls!