These Cinnabon Cinnamon Rolls Copycat are one of my favorite recipes of all time! I could eat a whole pan (and sometimes do)!
If you want to make these the night before, shape the rolls and cut then into slices and let them rise on the counter covered overnight. Bake in the morning according to the directions.
Cinnabon is known for their intense cinnamon taste. 2 1/2 tablespoons of cinnamon is a lot but if you're not sure you can reduce it to 1 tablespoon of cinnamon.
Source: Allrecipes and my friend Amanda