These savory mummies are the perfect compliment to all those sugary treats for Halloween. A small cocktail sausage is snuggled in dough and baked. These are one of my kids all time favorites!

  • 1 package cocktail weiners
  • 1 package breadstick dough or refrigerated crescent rolls
  • mustard for eyes
  1. Cut each breadstick strip in 3 pieces and then cut each piece in half lengthwise. Using 1 strip of dough for each and bake for 12 -15 minutes at 375 degrees. After cooled put dots of mustard on the eyes. You can even put a poppyseed on the mustard dots for eyes. Serve with mustard and ketchup.

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Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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