These savory mummies are the perfect compliment to all those sugary treats for Halloween. A small cocktail sausage is snuggled in dough and baked. These are one of my kids all time favorites!
- 1 package cocktail weiners
- 1 package breadstick dough or refrigerated crescent rolls
- mustard for eyes
- Cut each breadstick strip in 3 pieces and then cut each piece in half lengthwise. Using 1 strip of dough for each and bake for 12 -15 minutes at 375 degrees. After cooled put dots of mustard on the eyes. You can even put a poppyseed on the mustard dots for eyes. Serve with mustard and ketchup.