The Girl Who Ate Everything
Cheddar Bay Biscuits

Cheddar Bay Biscuits

Copycat Cheddar Bay Biscuits are made with Bisquick and taste just like the Red Lobster biscuits without a lot of work! If you want...

homemade oreos

Homemade Oreos

Homemade Oreos are devil’s food cake chocolate sandwich cookies with a cream cheese frosting inside.   

coconut grilled corn

Coconut Grilled Corn

Coconut Grilled Corn – an easy side dish recipe for grilled coconut that is glazed with a sweetened coconut mixture made from brown sugar...

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

Chicken Enchilada Roll Ups

Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve.  These are filled with...

Chocolate Cherry Bars - so easy and a great potluck dessert. the-girl-who-ate-everything.com

Chocolate Cherry Bars

Chocolate Cherry Bars are so easy and a great potluck dessert. They’re ultra moist and are lathered with a decadent chocolate frosting.

Chicken Shawarma

Chicken Shawarma

Chicken Shawarma is a Mediterranean dish made by marinating delicious chicken thighs and grilling or baking. Serve in warm pita bread or naan with...

Barbacoa Tacos

These beef Barbacoa Tacos are cooked in the slow cooker all day so you can come home to savory and spicy tacos. I love...

Thai Coconut Peanut Chicken - a Thai inspired chicken dish served over pasta. the-girl-who-ate-everything.com

Thai Coconut Peanut Chicken

Thai Coconut Peanut Chicken is a Thai inspired chicken dish served over pasta. You’ll love this creamy and flavorful Thai Coconut Peanut Chicken!

S’mores Thumbprints

These easy S’mores Thumbprints are graham cracker cookies topped with mini marshmallows and chocolate. Kids and adults love this dessert.

Shrimp Tostadas with black beans, avocado, onions, tomatoes, and cilantro. the-girl-who-ate-everything.com

Shrimp Tostadas

Shrimp Tostadas are loaded with black beans, avocado, onions, tomatoes, and cilantro. This easy Mexican dinner recipe can be made in under 20 minutes!