Literally as soon as I took the Bloomin’ Onion Bread out of the oven my mind started racing of all the different possibilities and ways I could make this style of bread. I’m always thinking of entertaining so the concept of a bread that everyone can just pull off and eat is interactive and perfect for company. My first thought was a pizza infused bread because that’s always a crowd favorite and that’s how this baby was born.
So this weekend take a warm piece of sourdough bread glazed with Parmesan and garlic butter, oozing with melted cheese and pepperoni, and dip it in warm pizza sauce! Yum!