Sugar Cookie Bars
Wed, 23 Jun 2010 by Christy Denney
I love getting recipes from readers. I feel like if someone takes the time to email you a recipe, they must really love it. I have acquired quite a few recipes over the last couple of months and I’m determined to try all of them as time and my thighs allow it. BreeAnn emailed me this a while ago and I finally tried them and loved them. It seems like I’ve seen them bouncing across the food blogs a ton just recently so I may not be the first but here’s my go at them. They are dangerously easy and great for holiday themed cookies or baby showers with half of the effort! No rolling and frosting individual cookies.
Someone couldn’t wait for me to chill these and dug right in…
They should be less work although my kids were being high maintenance and wanted half yellow, half pink…and half normal icing, half almond flavored frosting. I actually preferred the almond frosting.
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Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!