This Chocolate Eclair Cake is all of the great flavors of an éclair in cake form. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. This is hands down my husband’s favorite dessert.
This measly corner piece was all that was left after us, the Clarks, and the missionaries (who made a surprise stop) devoured it. This was a Father’s Day request from John who loves eclairs. My sister-in-law Kristy made this for us when she came out to visit. It is very light which makes it easy to eat a TON of it! You can make it simple with Cool Whip and Hershey’s syrup (it’s still great this way) or go the extra step and make homemade whipped cream and chocolate sauce to make it unbelievable!