I wanted to make something special for breakfast while we watched conference this weekend. I cut this recipe in half for my little family which still made 24 rolls. I made them the night before conference and John got up with the kids in the morning so I could have a day to sleep in. When I woke up and came downstairs ALL but the 3 rolls they had saved me had been eaten. They are that good! Another great recipe from my old roommate Lisa that I have been making over the years. They are definitely best warm out of the oven but with a 10 second warm up in the microwave they are just as juicy the next day.
These are best warm. Here they are right after I put on the glaze… To assemble them divide the dough into 6 balls, roll each into a circle shape, spread the filling on, cut into 8 triangles, and roll up into a crescent shape.