Skillet Greek Chicken is a flavorful chicken marinated in yogurt and spices cooked on the stove. This easy chickendinner is great for low-carb, meal prep, or just a delicious meal served with warm naan.
In a large bowl, add all of the ingredients except for the toppings and stir well. Marinate in the fridge for 30 minutes and up to 24 hours. Remove from fridge when ready to cook to take the chill off.
In a large skillet, heat some olive oil (about 2 tablespoons) to medium high heat. Add the chicken and cook 3-4 minutes per side until chicken is no longer pink in the center. Serve with chopped cucumber, tomatoes, red onion, feta, Kalamata olives, and tzatziki sauce. Can be served hot or cold. If storing, keep chicken and toppings separate.