Sheri’s Pumpkin Bread
This Pumpkin Bread recipe comes from my mother-in-law Sheri and has been made for generations. Sheri's recipe is a tried and true pumpkin bread that is a fall favorite.
Ingredients
- 4 egg yolks
- 1 cup vegetable or canola oil
- 2/3 cup water
- 1 (15 oz can) pumpkin puree
- 3 cups sugar
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 3 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees.
- Mix egg yolks, water, oil, and pumpkin puree.
- Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.
- Pour into three medium foil loaf pans (8 x 3.75 x 2.5 inch) that have been sprayed with cooking spray. Bake at 350 degrees for 45-60 minutes. Don't overcook. Top should be brown and not wet. Wrap in saran wrap while warm.
Notes
Source: My MIL Sheri Denney.