This fresh Strawberry Cheesecake Dip is a deconstructed version of a strawberry cheesecake. Fresh whipped cream is folded into a strawberry cream cheese mixture. Graham crackers give the crust taste and are perfect for dipping!
This recipe is best eaten the day of. It will keep for about a day but then the whipped cream will start to deflate.
You can use Cool Whip as a substitute for the whipped cream but I prefer the taste of fresh whipped cream.