Go Back
+ servings
Strawberry Cheesecake Dip made with fresh strawberries and fresh whipped cream! the-girl-who-ate-everything.com

Strawberry Cheesecake Dip

This fresh Strawberry Cheesecake Dip is a deconstructed version of a strawberry cheesecake. Fresh whipped cream is folded into a strawberry cream cheese mixture. Graham crackers give the crust taste and are perfect for dipping!

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 8 servings


Whipped Cream:

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese , softened
  • 1 cup powdered sugar
  • 1/2 cup mashed strawberries (about 3/4 cup whole)
  • 3/4 cup diced strawberries
  • graham crackers for dipping


  1. For the Whipped Cream: Place cream and 1/3 cup powdered sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Yields about 2 cups. Set aside.
  2. In a separate large bowl, cream together the cream cheese and 1 cup powdered sugar until smooth.
  3. Blend in the 1/2 cup mashed strawberries (just the strawberries - don't add the juice caused by mashing them).
  4. Fold in the whipped cream and 3/4 cup diced strawberries.
  5. Serve with graham crackers.

Recipe Notes

This recipe is best eaten the day of. It will keep for about a day but then the whipped cream will start to deflate.
You can use Cool Whip as a substitute for the whipped cream but I prefer the taste of fresh whipped cream.