Strawberry Cheesecake Dip made with fresh strawberries and fresh whipped cream!

Strawberry Cheesecake Dip

This fresh Strawberry Cheesecake Dip is a deconstructed version of a strawberry cheesecake. Fresh whipped cream is folded into a strawberry cream cheese mixture. Graham crackers give the crust taste and are perfect for dipping!

Course Dessert
Cuisine American
Keyword strawberry cheesecake dip, strawberry cheesecake dip recipe
Prep Time 15 minutes
Total Time 15 minutes
Yield 8 servings


Whipped Cream:

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese , softened
  • 1 cup powdered sugar
  • 1/2 cup mashed strawberries (about 3/4 cup whole)
  • 3/4 cup diced strawberries
  • graham crackers for dipping


  1. For the Whipped Cream: Place cream and 1/3 cup powdered sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Yields about 2 cups. Set aside.
  2. In a separate large bowl, cream together the cream cheese and 1 cup powdered sugar until smooth.
  3. Blend in the 1/2 cup mashed strawberries (just the strawberries - don't add the juice caused by mashing them).
  4. Fold in the whipped cream and 3/4 cup diced strawberries.
  5. Serve with graham crackers.

Recipe Notes

This recipe is best eaten the day of. It will keep for about a day but then the whipped cream will start to deflate.
You can use Cool Whip as a substitute for the whipped cream but I prefer the taste of fresh whipped cream.