In a small bowl, whisk together the chicken broth and cornstarch. Pour the broth and the cream over the chicken. Sprinkle with the garlic and the seasonings. Top wit the butter and sun dried tomatoes.
Cook on high for 3-4 hours or on low for 6 hours. Stir in the Parmesan cheese before serving. Serve chicken whole or shred if desired. Serve over rice, pasta, or mashed potatoes. Garnish with fresh basil.