Cheese Muffins
These Cheese Muffins can be made so quickly and are the perfect side to dinner!
Ingredients
Muffins:
- 1 1/2 cups flour
- 1/2 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 cups shredded colby-jack cheese
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375 degrees F and grease a regular muffin pan.
- For the muffins: Whisk together dry ingredients, then stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
- Bake at 375 degrees for 20-25 minutes. Best when eaten warm!
Notes
Source: The Pioneer Woman ; Butter Glaze from Allrecipes