Burger Bowls
Burger Bowls made from seasoned ground beef and topped with tomatoes, pickles, onions, and cheddar cheese. The burger sauce makes it taste like a fast food restaurant.
Ingredients
BURGER SAUCE:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Dill relish or 1 tablespoon pickle juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- salt and pepper to taste, (about 1/4 teaspoon each)
TOPPINGS:
- 6 cups chopped Romaine or iceberg lettuce
- 1 cup cheddar cheese, freshly shredded
- 1 cup cherry tomatoes, quartered
- 1 cup dill pickles, slices or diced
- 1 cup red onion, diced
- (optional) cooked and crumbled bacon
BURGER MEAT:
- 1 lb ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon fine salt , (or 1 teaspoon kosher salt)
Instructions
- For the Burger Sauce: In a small bowl, mis together all of the ingredients and chill in the refrigerator until ready to serve. This can stay in the fridge for a up to a week.
- For the burger toppings: Prep all the toppings so that when the burger meat is done you can eat them warm.
- For the burger meat: In a large skillet, brown the meat until no longer pink over medium-high heat. Drain. Add the garlic powder, onion powder, paprika, and salt. Stir until mixed well. Serve warm with desired burger toppings and sauce.