These moist Red Velvet Brownies are topped with a creamy white chocolate frosting. They're definitely rich and decadent, but you can handle it!
The white chocolate frosting is great with this but if it's too rich for your taste or you crave that cream cheese frosting, this is my go-to.
Cream Cheese Frosting: 1/4 cup butter, 4 ounces cream cheese, 2 cups powdered sugar, 1/2 teaspoon vanilla. Add milk to desired consistency. Mix together with a mixer until light and fluffy.