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Spookies and Milk

Nothing is more fun than eating chocolate dipped Oreos on a stick, dressed as your favorite Halloween goblin. Be sure to make enough because they're gonna want to try them all!

Course Dessert
Cuisine American
Keyword chocolate dipped oreo recipe, chocolate dipped oreos, Halloween oreos
Prep Time 20 minutes
Total Time 20 minutes
Yield 24 servings

Ingredients

  • Double Stuffed Chocolate Oreos
  • Double Stuffed Golden Oreos
  • 6- inch lollipop sticks
  • semi-sweet Baker’s Chocolate squares (or candy melts, or candy bark)
  • white chocolate Baker’s Chocolate squares (or candy melts, or candy bark)
  • regular green M&Ms
  • black edible marker
  • pumpkin sprinkles
  • white frosting
  • candy googly eyes
  • slivered almonds
  • chocolate chip morsels
  • 1/4 inch hole punch
  • 1 1/2 inch hole punch
  • printable

Instructions

  1. To make the vampire bat, place lollipop stick into center of Chocolate Oreo. Melt semi-sweet chocolate and dip Oreo in melted chocolate allowing excess chocolate to drip off. Place onto parchment paper. While chocolate is still wet, add googly eyes and insert 2 halved Oreo pieces into each side of bat for wings. Place 2 slivered almonds for fangs and add 2 chocolate morsels for ears to top of bat. Allow chocolate to set before piping white frosting to connect mouth with fangs.
  2. To make the black cat, place lollipop stick into center of Chocolate Oreo. Dip Oreo into melted semi-sweet chocolate and let excess chocolate drip off. Place on parchment paper. With edible black marker, draw pupils onto green M&Ms and place into chocolate. Place pumpkin sprinkle, upside down, in center of face for nose. Using the side of the Oreo without frosting, break into triangles for ears and place into center of Oreo at the top.
  3. For the mummy, place lollipop stick into center of a Golden Oreo. Melt white chocolate and dip Oreo in melted chocolate allowing excess chocolate to drip off. Place onto parchment paper. Place 2 candy eyes into chocolate and allow to set. Using a rose tip, pipe white frosting back and forth.
  4. Place printables onto sticks before serving.