Roasted Potatoes
These Roasted Potatoes are seasoned potatoes that are oven-baked with nice golden caramelized edges. A great side dish for any meal.
Ingredients
- 2 lbs Yukon gold potatoes, washed and dried and cut into 1/2 inch cubes, (do don't have to peel them)
- 1 1/2 Tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425 degrees and line a rimmed extra large sheet pan with parchment paper.
- Place potatoes in a large bowl and drizzle with olive oil and all the seasonings. Toss well.
- Arrange potatoes in a single layer on the prepared baking sheet and bake for 20 minutes. Stir potatoes and bake for another 10-20 minutes or until desired crispness. Potatoes should have nice caramelized edges. Add more salt and pepper if needed then serve.
Notes
I've updated the seasonings in this recipe so they may not match the video.