Riced Cauliflower and Sweet Potato Beef Burrito Bowls
Riced Cauliflower and Sweet Potato Beef Burrito Bowls - a healthy version of your favorite burrito bowl!
Ingredients
- 1 pound ground beef
- 1/2 large onion, , chopped (about 1 cup)
- 1 clove garlic minced
- 1 (1 oz) package taco seasoning (and water called for on package)
- 1/2 cup salsa
- 1 (12 oz) bag frozen Green Giant Riced Cauliflower & Sweet Potato (or just Riced Cauliflower works)
- 1/2 cup water
- 1 (15 oz) can black beans, rinsed and drained
- 1 (10 oz) bag frozen Green Giant Roasted Corn
- Toppings: shredded cheddar cheese, , lettuce, sour cream, guacamole or avocado slices, tomato, salsa, or tortilla chips
Instructions
- In a large skillet brown the beef and onion. Add the garlic and cook for an additional minute. Drain.
- Add the taco seasoning and water called for on the package and cook until liquid has reduced. Stir in the salsa, Green Giant Riced Cauliflower & Sweet Potato. and water. Simmer over medium heat until the cauliflower and sweet potato are cooked through adding additional water if need.
- Stir in the black beans and corn and cook until heated through.
- Spoon into bowls and top with desired toppings.