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+ servings

Hard Boiled Egg Chocolate Chip Cookies

Chocolate chip cookies with hard boiled eggs chopped up finely in the batter. The result is a fabulously moist cookie.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings


  • 2 3/4 cups flour
  • 1 cup butter 2 sticks, cut into small chunks
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 hard boiled eggs peeled and diced finely
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 350°F.

  2. Combine flour and butter in a food processor and process until mixture is the texture of small crumbs.
  3. Add the salt and baking soda and process until just combined.
  4. Add sugars, vanilla, and boiled eggs. Pulse again until mixture comes together.
  5. Add chocolate chips and combine by hand using a wooden spoon or clean hands. Egg whites may still be visible in the dough but will disappear as the cookies bake.
  6. Make golf ball sized balls of cookie dough and place them on parchment lined baking sheets. Flatten balls of dough slightly with your hand.
  7. Bake for 13-15 minutes or until the edges of the cookies are lightly browned.
  8. Remove cookies from oven and let them sit on the cookie sheet for 3-5 minutes before transferring them to a cooling rack.