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Hot BLT Dip

Hot BLT Dip

Hot BLT Dip has all the flavors of your favorite BLT sandwich in a hot and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 20 servings
Calories 227 kcal

Ingredients

  • 1 lb bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup sliced green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Instructions

  1. Preheat oven to 350°F degrees.
  2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips or sliced baguettes.

Recipe Notes

Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

SLOW COOKER METHOD

If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.

KETO FRIENDLY

On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.

Nutrition Facts
Hot BLT Dip
Amount Per Serving (1 g)
Calories 227 Calories from Fat 174
% Daily Value*
Fat 19.3g30%
Carbohydrates 0.7g0%
Fiber 0.1g0%
Protein 10.7g21%
* Percent Daily Values are based on a 2000 calorie diet.