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+ servings

Happy Fourth of July – Patriotic Strawberries

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 servings


  • 1 pound 16 ounces strawberries
  • 6-8 ounces white chocolate baking squares almond bark, or white chocolate chips
  • blue sanding sugar or sprinkles


  1. Wash and dry strawberries. In a small microwave safe bowl microwave white chocolate in 30 intervals in the microwave until melted. Stir until smooth.
  2. Dip one strawberry at a time in the white chocolate shaking off excess chocolate. Dip in the sanding sugar then place on wax or parchment paper to dry. Repeat with remaining strawberries and refrigerate until serving. Makes around 16 dipped strawberries.

Recipe Notes

Note: If you use white chocolate chips add some shortening so that the consistency is better for dipping.

Source: The Girl Who Ate Everything