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Reuben Casserole

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and Rye bread all make this Reuben Casserole taste just like the sandwich.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 12 servings
Author Christy Denney

Ingredients

  • 1 pound sliced deli corned beef, coarsely chopped
  • 16 ounces sauerkraut, drained and rinsed
  • 1 cup Thousand Island salad dressing
  • 2 1/2 cups shredded Swiss cheese
  • 6 slices Rye bread, cubed

Instructions

  1. Preheat oven to 400 degrees.
  2. Layer corned beef on the bottom of a 9x13 baking dish.
  3. Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.
  4. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
  5. Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).
  6. Bake for 20-25 minutes or until bread is toasted and cheese has melted.

Recipe Notes

Source: adapted from Allrecipes

Nutrition Facts
Reuben Casserole
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.