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Reuben Casserole
4.34
from
42
votes
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and Rye bread all make this Reuben Casserole taste just like the sandwich.
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Prep Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Servings:
12
servings
Ingredients
1
pound
sliced deli corned beef, coarsely chopped
16
ounces
sauerkraut, drained and rinsed
1
cup
Thousand Island salad dressing
2 1/2
cups
shredded Swiss cheese
6
slices
Rye bread, cubed
Instructions
Preheat oven to 400 degrees.
Layer corned beef on the bottom of a 9x13 baking dish.
Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.
Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).
Bake for 20-25 minutes or until bread is toasted and cheese has melted.
Notes
Source:
adapted from Allrecipes
Serving:
8
g
Cuisine:
American
Course:
Main Course
Author:
Christy Denney