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Pulled Chicken Suiza Sammies

These Pulled Chicken Suiza Sammies are an easy Mexican sandwich for a weeknight meal. Packed full of flavor and on the table in less than 15 minutes. 

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings


  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • juice of 1 lime
  • 1 tablespoon honey
  • 1 1/2 cups salsa verde (I used Goya brand)
  • 1/2 cup sour cream
  • 1 rotisserie-style chicken, skin discarded and meat shredded
  • 4 sandwich rolls, split
  • 1 cup shredded monterey jack cheese


  1. Preheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Add sauce a little at a time to your bowl of shredded chicken. YOU MAY NOT NEED ALL THE SAUCE depending on how much shredded chicken you have. Stir in the sauce to coat.
  2. Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.

Recipe Notes

My meat was a little on the wet side because I didn't get all of the dark meat off the chicken so my meat to sauce ratio was a little off. You may want to make the sauce and then add as much as you like to your meat.
Source: Taste and Tell