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Feta and Vegetable Rotini Salad - an easy and tasty pasta salad that's great for potlucks! the-girl-who-ate-everything.com

Feta and Vegetable Rotini Salad

This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

Course Salad
Cuisine Italian
Prep Time 25 minutes
Total Time 25 minutes
Yield 8 servings


  • 3 cups tricolor rotini pasta, cooked, drained and cooled
  • 1 cup feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup sliced black olives
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup finely chopped red onions


  1. COMBINE all ingredients. REFRIGERATE 1 hour.
  2. Kraft Kitchens Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  3. Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Recipe Notes

Source: Kraft Foods