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These Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos. These will take your Thanksgiving (or Friendsgiving) to the next level. the-girl-who-ate-everything.com

Jalapeno Popper Mashed Potatoes

These Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 12 servings

Ingredients

  • 5 pounds Russet potatoes about 5-6 large potatoes
  • 1 8 ounce package cream cheese, softened
  • 1 cup sour cream
  • ½ cup milk
  • 1 teaspoon garlic salt
  • 8 strips bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 2 cups French’s Crispy Jalapenos

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
  2. Peel, quarter, and boil potatoes in a large pot for 15-20 minutes or until potatoes are fork tender.
  3. Add the cream cheese, sour cream, milk, and garlic salt. Beat with a mixture until creamy.
  4. Fold in half of the bacon, cheese, and jalapenos.
  5. Spoon mixture into the baking dish and top with the remaining cheddar and bacon. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining 1 cup of jalapenos on top. Bake for an additional 5-10 minutes or until cheese is melted and jalapenos are crispy.