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Chocolate Chip Pie - one of our favorite pies ever. Basically a chocolate chip cookie in a pie. So good! the-girl-who-ate-everything.com

Chocolate Chip Pie

This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. It's basically a chocolate chip cookie in a pie but a little more gooey.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Yield 8 servings

Ingredients

  • 1 unbaked 9-inch deep dish pie pastry
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup butter, softened
  • 1 cup Nestle semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts

Instructions

  1. Preheat oven to 325 degrees F.
  2. Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.
  3. Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
  4. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.

Recipe Notes

Source: Allrecipes