This Chicken and Broccoli Bake is a tried and true recipe that we've been making for years. Creamy layers of broccoli and chicken topped with buttery breadcrumbs in this easy casserole.
4chicken breast halves, (about 2-3 cups cooked chicken if you already have some)
1 1/2poundsbroccoli florets, cooked until tender crisp
1(10.5-oz) can cream of chicken soup
1/2cupmilk
1/4cupmayonnaise
1/4cupsalad dressing, (like Miracle Whip)
1cupgrated cheddar cheese
1teaspoonlemon juice
1/2cupbread crumbs
1/4cupgrated Parmesan cheese
2tablespoonsbutter, cut into small pieces.
Instructions
if you don't already have cooked chicken, cook chicken breasts in water to cover for about 20-30 minutes. Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli.
Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken.
Sprinkle with bread crumbs and Parmesan cheese, and top with butter. Bake at 350 degrees for 30 minutes.