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+ servings

Tomato Basil Salmon

This Tomato Basil Salmon won our hearts from the first bite. It's super simple, gluten free and bursting with Italian flavor! A perfect weeknight meal that, from start to finish, takes 15 minutes!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 4 servings


  • 4 fresh salmon filets
  • kosher salt
  • 1 lemon
  • salt and pepper
  • garlic powder
  • dried basil
  • shredded Parmesan cheese
  • vine ripe tomatoes , sliced (at least 2 per filet)
  • olive oil


  1. Preheat oven to 375 degrees.
  2. Rub filets with kosher salt, rinse and pat dry. Squeeze fresh lemon juice on top of fish. Sprinkle with salt and pepper. Sprinkle lightly with garlic powder, then with basil.
  3. Top with shredded Parmesan cheese and add sliced tomatoes. Drizzle olive oil on top of tomatoes and cheese. Season tomatoes with a dash of salt, then add more cheese on top of tomatoes.
  4. Bake for 10 minutes on middle rack, then move to top rack and broil for approx 2 minutes or until cheese is bubbly and tomatoes have golden edges.