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Creamy Chicken Noodle Soup

This the best recipe when you are sick. The creamy chicken soup will comfort you and warm you up.

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 12 servings

Ingredients

  • 6 carrots peeled and diced
  • 6 potatoes peeled and diced
  • 1 onion diced
  • 4 celery stalks diced
  • 12 cups water
  • 12 chicken bouillon cubes
  • 1-2 cups diced chicken-Beth shreds hers. I used a rotisserie chicken from Costco. I was just that lazy today
  • 1 cup butter-she said remember it makes A LOT
  • 1 cups flour
  • 8 ounce jar Cheez Whiz
  • 2 cups egg noodles-cooked

Instructions

  1. Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.

Recipe Notes

Source: Beth Goodman