Praline Turtle Pie
This Praline Turtle Pie has layers of caramel, pecans, and chocolate. So easy and decadent.
Ingredients
- 1 refrigerated pie crust or homemade pie crust
- 36 caramels, (about 11 ounces)
- 1/2 cup heavy whipping cream
- 3 1/2 cups pecan halves
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
Instructions
- Preheat oven to 450 degrees.
- Unroll pie crust onto a 9" pie pan or tart pan that has been sprayed with cooking spray.
- Bake for 10-12 minutes or until light golden brown. Cool on a wire rack.
- In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted (you can also do this in 30 second intervals in the microwave). Stir in pecans and quickly spread filling evenly into crust.
- In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.
- Refrigerate for 30 minutes or until set. You must serve with whipped cream! It cuts the sweetness and makes the pie.
Notes
Source: adapted from Taste of Home