Peanut Butter Chocolate Chip Keto Cookie Dough
Peanut Butter Chocolate Chip Keto Cookie Dough is a tasty Keto treat that tastes like actual cookie dough!
Ingredients
- 1/4 cup butter, softened
- 1/4 cup brown sugar substitute, (like Monkfruit)
- 2 tablespoons powdered sugar substitute, (like Monkfruit)
- 1 teaspoon vanilla
- 1/4 cup coconut flour
- 3/4 cup vanilla protein powder, (see note)
- 2 tablespoons peanut butter, (we use Adam's)
- 1/4 teaspoon salt
- 2 tablespoons almond milk, (or milk of choice, or cream)
- 1/2 cup sugar free chocolate chips, (I like Lily's)
Instructions
- Cream the butter, sugar and vanilla together in a mixer.
- Add the coconut flour, vanilla protein powder, peanut butter, and salt; mix together. Add the milk until you have reached a doughy consistency (results will vary based on brand of protein powder).
- Fold in the chocolate chips. Form into balls. Store in the fridge or freezer.
Notes
NUTRITION FACTS
Were calculated using Hlth Code Protein Powder.NUT ALLERGY
You can omit the peanut butter if you like. It tastes great without it too but we all agreed that we preferred the peanut butter version.
PROTEIN POWDER
You can use any vanilla protein powder you like. Here are a few we've used.- Hlth Code Protein Powder- This is the one we use most often. They did give me a code for 15% off (CODE = "GIRLWHOTE").
- Clean Simple Eats
CAN I BAKE THESE?
Yes. We have tested this. Although there isn't an egg in these you can bake these. Bake at 350 degrees F for 6-8 minutes. Let cool slightly on the pan. Eat warm.Serving: 1ball, Calories: 84kcal, Carbohydrates: 3.8g, Protein: 2.3g, Fat: 6.6g, Fiber: 2.6g