One-Pot Chicken Spaghetti
One-Pot Chicken Spaghetti is a super easy pasta dinner all made in one pan! Chicken, chicken broth, Rotel tomatoes, cream cheese, and a few spices make this tasty dish.
Ingredients
- 12 ounces spaghetti, broken in half
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups rotisserie chicken
- 1 (10 ounce) can Rotel tomatoes, undrained
- 4 ounces cream cheese, softened
- 1 cup Shredded Mexican cheese
- optional: chopped cilantro or parsley for garnish
Equipment
Instructions
- In a large pot or Dutch oven, add the spaghetti, chicken broth, salt, garlic powder, onion powder, and bring to a boil. Reduce heat to medium and cook 12-15 minutes or until al dente. Most of the liquid will be gone.
- Add the chicken, Rotel tomatoes, cream cheese, and Mexican cheese. Stir well. Add salt and pepper to taste. Garnish with cilantro or parsley if desired. Serve immediately.