Crockpot French Toast
Crockpot French Toast casserole is made in the slow cooker with plenty of cinnamon and the easiest way to do French toast for breakfast.
Ingredients
- 6 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 lb French bread or sourdough, cut into 1-inch cubes, (about 8 cups)
TOPPING:
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- In a large bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla. Add the bread cubes and stir together well. Refrigerate the mixture for 1-12 hours. I've also cooked it right away but letting the mixture soak in helps.
- Spray a 6-8 quart crockpot with cooking spray. Pour bread mixture into slow cooker.
- For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Crumble mixture over bread in the crockpot.
- Cook on low for 4 hours or on high for 2 hours. Serve warm with syrup, powdered sugar, or fruit.