Creamed Corn
This easy Creamed Corn can be made in 5 minutes! This delicious side dish is so easy!
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- pepper to taste, (I use about 1/2 teaspoon)
- 5 cups frozen corn, thawed, (about 24 ounces)
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the flour and cook for one minute.
- Slowly whisk in the cream, milk, and sugar. Add the salt and pepper. Cook for 2-3 minutes or until thickened. Stir in the corn and Parmesan cheese. Serve Immediately or keep warm in a slow cooker. Top some fresh herbs for some color.
Notes
Creamed corn can be made a few days ahead of time. Heat up in the microwave or oven.