Cobb Salad
This classic Cobb Salad has crispy bacon, chicken, hard boiled eggs, green onions, avocados, juicy tomatoes, and blue cheese crumbles all on top of romaine lettuce. One of my favorite salads for healthy eating and happens to be Keto.
Ingredients
- 6-8 cups romaine lettuce
- 1.2 lbs chicken breasts, or tenderloins, cooked and sliced
- 6 slices bacon, cooked and crumbled
- 4 hard boiled eggs, sliced
- 1 cup cherry tomatoes, quartered
- 2 avocados, sliced
- 1/2 cup blue cheese crumbles, or more to taste
- 1/4 cup green onions, sliced
- salt and pepper to taste
- BLUE CHEESE DRESSING!
- 1/3 sour cream
- 1/4 fine blue cheese crumbles, see note
- 3 Tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- In a large serving bowl, add the romaine lettuce. Layer all of the toppings in rows.
- For the dresssing: In a small bowl, combine the sour cream, blue cheese crumbles, cream, salt, and pepper. You can add more cream if you like a thinner dressing. For best results, let dressing chill for a half hour.
- To serve, drizzle blue cheese dressing (or ranch if desired) on top. You can also let people add their own dressing.
Notes
In order for the blue cheese dressing to have blue cheese in every bite it helps if your blue cheese crumbles are fine.