This Apple Pie Caramel Apple is just like the expensive ones at Disney World. An apple dipped in caramel, white chocolate, graham cracker crumbs spiced with cinnamon sugar.
Wash, scrub, and dry apples. You can use really hot water or some baking soda to get the wax coating off. This is important or your caramel won't stick because of the coating stores put on apples. Chill apples in the fridge before dipping. Cold apples helps the caramel stick.
For the Cinnamon Sugar: Mix the sugar and the cinnamon and place in a shallow bowl.
Place the graham cracker crumbs in a shallow bowl and add a couple of teaspoons of prepared cinnamon sugar to the crumbs.
In a medium saucepan, melt caramel according to package directions.
Put popsicle sticks in the apples. Dip in melted caramel making sure to fully coat it.
Place on parchment or wax paper that has been sprayed with cooking spray so it doesn't stick. Cool in the fridge until caramel is set up. If you want a thick caramel layer, add another layer of caramel here and let it set up again.
Melt white chocolate or almond bark in the microwave in 30 second intervals stirring in between. Dip the apple with the white chocolate shaking off excess and then dip the bottom in the graham cracker crumbs and sprinkle the remaining white area with cinnamon sugar.
Let it set up and chill completely in the fridge. Cut into slices and serve. Store in the refrigerator. These can be stored for at least 3 days in the refrigerator. Wrap them in cellophane and give them to your friends!