sour cream, pico de gallo, tomatoes, guacamole, cilantro, or avocado
Instructions
Preheat oven to 450℉. Line two cookie sheets with 6 corn tortillas each. Brush all the tortillas with a light layer of oil on both sides. Bake for 8-10 minutes flipping halfway. Remove from oven and reduce oven temperature to 350℉.
While tortillas are cooking, combine the chicken, salsa, and taco seasoning in a medium bowl. Set aside.
Spread about 1-2 tablespoons of refried beans on each tortilla. Divide chicken mixture evenly on the tortillas. Sprinkle cheese evenly on top of all the tortillas.
Bake for 3-5 minutes or until cheese melts. Top with desired toppings like sour cream, pico de gallo, tomatoes, guacamole, cilantro, or avocado.