These Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a great way to use up those apples you have laying around.
2cupssugar, (or use 1 1/2 cups for a less sweet muffin)
2eggs
1cupoil
1Tablespoonvanilla
3cupsflour
1teaspoonsalt
1teaspoonbaking soda
1teaspooncinnamon
3cupspeeled, cored, diced apples (around 3 apples)
Brown sugar for topping, (around 1/2 cup)
Instructions
Preheat oven to 350 degrees and line muffin pan with 18 paper liners.
With a mixer, cream together sugar, eggs, oil, and vanilla. The mixture should be a pale yellow.
In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon. Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick almost like the texture of cookie dough. Mix in the diced apples. The dough will loosen up a bit when the apples are mixed in.
Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle each muffin top generously with brown sugar.
Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.
Notes
NUTRITIONAL INFO: This is calculated without the brown sugar topping since that varies.Source: Marissa Pinon